Fine Dining Experience

Where Art
Meets the
Table

A culinary journey rooted in French tradition, reimagined with contemporary passion. Every plate tells a story of craft, season, and soul.

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Years of Craft
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Michelin Stars
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Guest Satisfaction
Our Story

Born from Passion,
Refined by Time

In 1998, Chef Étienne Moreau left the kitchens of Paris with a singular vision: to create a restaurant where classical French technique met the audacity of modern imagination.Quad Hills Restaurant was born.

Each season, our team scours local farms and markets, forging relationships with growers who share our obsession with provenance. What arrives on your plate is never a coincidence — it is the result of countless conversations, tastings, and refinements.

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Étienne Moreau Executive Chef & Founder
Signature Creations

Dishes Worth the Journey

Chef's Pick

Entrée

Seared Foie Gras

Pan-seared foie gras, brioche crouton, Sauternes gel, micro amaranth.

$48 View on Menu →
Seasonal

Main

Truffle Risotto

Arborio rice, aged Parmigiano, black Périgord truffle, Burgundy reduction.

$62 View on Menu →

Dessert

Tarte Tatin Revisited

Caramelised Bramley apple, calvados cream, vanilla chantilly, praline tuile.

$24 View on Menu →
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The Space

An Atmosphere Like No Other

The Main Hall
The Bar
The Kitchen
Private Dining
The Cellar
Recognition

Honoured by the World

⭐
3 Michelin Stars
Michelin Guide 2024
🏆
World's 50 Best
Ranked #7 Globally, 2024
🍷
Wine Spectator
Grand Award — Cellar Excellence
🌿
Green Star
Michelin Sustainability Award
Guest Voices

Stories from Our Table

★★★★★
"An evening at Quad Hills Restaurant transcends dinner — it becomes a memory you carry for years. The foie gras alone justifies the journey from London."
Charlotte Whitfield
Food Writer, The Times
★★★★★
"The tasting menu is a masterclass in restraint and boldness simultaneously. Every course surprised. The sommelier's pairings were impeccable."
Julien Beaumont
Gastronomy Critic, Le Monde
★★★★★
"We celebrated our anniversary here and Chef Moreau personally came to greet us. The warmth of the service matched the brilliance of the food."
Amara & Kofi Mensah
Loyal Guests since 2010
★★★★★
"I've dined at thirty Michelin-starred restaurants across Europe. Quad Hills Restaurant sits firmly in my top three. The truffle risotto was other-worldly."
Marcus Holt
Travel & Dining Blogger
An Evening Awaits

Reserve Your
Perfect Evening

Tables fill quickly. We recommend booking at least two weeks in advance for weekend dining. Private events available upon request.

Make a Reservation